[Tuscany Recipe] Florentine Risotto
Florentine Risotto

[Tuscany Recipe] Florentine Risotto

The Florentine Risotto is a delicious rice prepared with chicken livers and served with Tuscan pecorino. Find out how to prepare it quickly and easily.

Preparation: quick

Ingredients: onion, oil, rice, tomato sauce, salt, broth, 200 grams of chicken livers, parmesan

Difficulty: easy

Fry lightly some chopped onion in oil.

Florentine Risotto

When it begins to wilt, add the needed quantity of rice, mixing it frequently with a wooden spoon so that it doesn’t stick on the bottom.

Florentine Risotto

Then pour into some tomato sauce, previously prepared and salted, and 1 glass of broth, mix until the rice absorbs it, then leave to cook adding some more broth as soon as the rice gets dry.

Florentine Risotto

Separately lightly sauté 200 g of chicken livers, cut into pieces, in some butter.

Florentine Risotto

A few minutes before the cooking time is over, add the livers to the rice, mix again, sprinkle the lot with grated Parmesan cheese and serve

Florentine Risotto

Enjoy your meal!

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