[Tuscany Recipe] Florentine Risotto
The Florentine Risotto is a delicious rice prepared with chicken livers and served with Tuscan pecorino. Find out how to prepare it quickly and easily.
Ingredients: onion, oil, rice, tomato sauce, salt, broth, 200 grams of chicken livers, parmesan
Fry lightly some chopped onion in oil.
When it begins to wilt, add the needed quantity of rice, mixing it frequently with a wooden spoon so that it doesn’t stick on the bottom.
Then pour into some tomato sauce, previously prepared and salted, and 1 glass of broth, mix until the rice absorbs it, then leave to cook adding some more broth as soon as the rice gets dry.
Separately lightly sauté 200 g of chicken livers, cut into pieces, in some butter.
A few minutes before the cooking time is over, add the livers to the rice, mix again, sprinkle the lot with grated Parmesan cheese and serve
Enjoy your meal!
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