Chianti Classico Chianti Classico is located in an area between Florence and Siena and probably is the most common Tuscany wine knowed in the world wide. The famous of this area begin 300 years ago (1716) about when Cosimo III de Medici decided to define the border of the area and assign the actually name of Chianti Classino. In that time, Chianti was made just 100% Sangiovese. Later, in 1837, Baron Ricasoli difenid new rules in the area and assigne the possibility to mix 70% Sangiovese with 15% Cannaiolo (indigenous