Introduction Situated between Florence and Siena there is a third city, known as Chianti. This third city is formed of castles, fortress, towers, farms, Romanesque churches, rectories and chapels. The vineyards in this picturesque part of Tuscany produce the grapes used in namesake Chianti and Chianti Classico: world-famous reds sold under the Gallo Nero (Black Cockerel/Rooster) trademark. It’s a landscape where you’ll encounter historic olive groves, honey-coloured stone farmhouses, dense forests, graceful Romanesque pievi (rural churches), handsome Renaissance villas and imposing stone castles built in the Middle Ages by Florentine and Sienese

Broadly speaking, all Tuscan wines are worth a tasting. Likewise, the places where they are produced are worth a visit – they are rich in nature, beautiful panoramas and pleasant villages. Here, we will tell you about three varieties among the best Tuscan wines. To have the chance to taste them gets you in touch with ancient and refined flavours, and gives you the key to discover some of the most magical corners in Tuscany. Chianti and Chianti Classico Chianti wine is doubtless the most popular red Tuscan wine abroad,

Is your wish list crowded with too many ideas for your cruise excursion in Italy? Not sure which one to choose? we understand, it’s quite difficult to decide, but if you have a one day stop at the port of Leghorn (Livorno) with your cruise  we have some interesting suggestions for you! Small and classic ideas if it is your first time in Tuscany, and 3 great places to visit for you that are looking for something off the beaten paths. And if you want to try something different, not

Chianti Classico Chianti Classico is located in an area between Florence and Siena and probably is the most common Tuscany wine knowed in the world wide. The famous of this area begin 300 years ago (1716) about when Cosimo III de Medici decided to define the border of the area and assign the actually name of Chianti Classino. In that time, Chianti was made just 100% Sangiovese. Later, in 1837, Baron Ricasoli difenid new rules in the area and assigne the possibility to mix 70% Sangiovese with 15% Cannaiolo (indigenous